Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel Vg10, similar as 440C and 9Cr18Mov.
Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.
Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).
Knife edge sharpening: Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.
Tranditional Japanese design handle: Traditional Japanese handle round design by take mortise and tenon structure more beauty, also offer a good grip.
