7 Inch Japanese Santoku Knife San Mai Blade Core 9Cr18Mov High Carbon Stainless Steel with 62 HRC G10 Glass Fiber Handle 180mm

Toughness: Blades made from San Mai steel have a center core made out of hard steel while the two outer layers that encase the core are made with softer and pliable steel. And this structure makes the knife have a great toughness.

Material: ancient blade construction technique-San Mai steel, Core with High carbon stainless steel 9Cr18Mov, similar as 440C and Vg10.  

Heat treatment: Through Special heat treatment offer the knife with 62 HRC (Rockwell hardness).

Glass Fiber Handle: G10 is the designation for a glass-based epoxy resin laminate. Glass fiber is extremely strong and durable, have creative textures, use on handle can easily workable, does not expand or contract due to normal temperature and moisture exposure, and extremely rugged.

Spine polishing: For each knife all take spine polishing program make it less pressure of your finger for long time kitchen work then can offer a better grip experience. 

Sharpness test: After each knife is sharpened, it will be tested for sharpness, so it can easily cut any piece of newspaper.

Knife edge sharpening:  Our master has more than 15 year’s knife sharpening experience then make the knife have a best edge angle offer excellent cutting experience.

Octagon design handle: Traditional Japanese handle octagon design with G10 glass fiber white and black color take mortise and tenon structure more beauty, also offer a good grip.