Derjob Chef Knife Professional Chef’s Knives 8 Inch Handmade Japanese Gyutou Knives AUS-10 San Mai Stainless Steel Hammer Forging Super Sharp Best For Kitchen Daily Cooking Cutting Chopping Slicing

HIGH-CARBON MATERIALS - This kitchen chefs knife use Japanese AUS-10 San Mai stainless steel which is made of high-strength, corrosion resistant steel, which is 100% food grade and won’t react with your food in any way, hence no bad odors or tastes left in your food, enhance the overall malleability of the chef knife is very difficult to break. thus giving you a best-in-class kitchen companion.

 For Great Cutting Experience: Our chef knife is great design in blade ergonomic, its full tank balanced blade ensures smooth chopping every single time and avoided hand fatigue. It is results in a very sharp edge and means that less force needs to be applied to cut through aliments. The blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts.

 HIGH QUALITY AND ANTI-CORROSION - Exceptionally durable and perfectly balanced kitchen knife to improve performance, reduce fatigue and facilitate precise control for professional use. Resistant to stains, wear and corrosion. Suitable for cutting any fish, meat, vegetables do not have to worry about damage the knife because of different materials to use different knives. This blade is up to perform the job with the least efforts and enjoyable.

 Beauty wooden handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Indonesia wooden. And this wooden is well known for the luxury professional chef knife handle.